Egg dumplings
By VicentaLakin
The dumplings are also delicious. Remember when I was a kid, I didn't like meat, Mom loved to make me this veggie egg, and Mom never forgot to put a shrimp peel on it, and said it was called a three-fried. I loved it. It's easy to cook, it's not so big, it's not gorgeous, it's delicious. Perhaps a good meal is not just delicious, but because it's full of deep affection, and it tastes best because Mom's love is the warmest, greatest and irreplaceable。
Recipe Recommendations
- flour 500 grams
- eggs of 4
- shrimp skin a
- soy sauce two spoonfuls
- salt appropriate amount
- qingshui a bowl
- sesame oil two spoonfuls
- oyster sauce two spoonfuls
- chicken essence appropriate amount
- leek 300 grams
- onion half a
- edible oil Three tablespoons
- pepper oil half a spoonful
Steps for Egg dumplings
1
Put the flour in the flour basin and get cold water and noodles。
2
One side brings water into the flour and one side mixs it with chopsticks。
3
Scratch it with your hands and put a lid on it for a while。
4
Cream wash is clean and shredded。
5
It's hot and oily, and it's four eggs。
6
Break it with chopsticks。
7
Sheared eggs mixed with herbs, with cut onions, with hot oil on herbs, with soy sauce, pelican oil, pepper oil, perfume, chickens, salt。
8
Grab a shrimp skin, mix it evenly, and dumplings are ready。
9
Noodle rolls, picks up the pot, flattens, crotchs。
10
Put the dumpling in the dumpling skin。
11
Put the dumplings together and make them look like dumplings。
12
All set, set, keep the space。
13
Cook it in the pot。
14
Load the plate。