Yellow rice dumplings
By VicentaLakin
Snacks are traditional foods for the midday festival and are almost exclusively based on rice. In the north-east, there is one type of “yellow rice” which is also sticky rice, and I'll try this time using the term “yellow rice” instead of “gold rice”. It's made of five flowers, and since it's made of large yellow rice and five flowers, it can also be called “five flowers of yellow rice”。
Recipe Recommendations
- rhubarb rice 500 grams
- pork belly 200 grams
- salt 4 grams
- white sugar 1 gram
- Oyster Sauce 1 teaspoon
- soy sauce 1 teaspoon
- pepper 1 gram
Steps for Yellow rice dumplings
1
Main feed: yellow rice, five flowers
2
Wash the yellow rice and soak it for more than five hours。
3
Clean up the leaves and get soft。
4
Cut the bouquet。
5
Add sugar, salt, pepper powder, neptunium
6
And it's very fresh。
7
Smash it, pick it up for 20 minutes。
8
I'll start with a funnel。
9
Put a third of the yellow rice。
10
Put a pickle of five flowers。
11
Fill it with yellow rice. Scorch leaves to wrap it tight and tight。
12
Done in turn。
13
Put it in the pot。
14
It's boiled with water, and a small fire can be boiled for 30 minutes。
15
Let's get out of the pot a little bit cold, go and change the knife. Load, you can eat。Yellow rice dumplings Make Tips
One and five flowers are salty when they're pickled, and the colour is darker. 2. More water for cooking to prevent dry cookers。