A radish with flamingo
By VicentaLakin
Faced with the Flamingo, it is, to be honest, not very good, because it lacks the sweet taste of other fruits, but the nutritional value of the Flamingo is beyond question. So, as long as there's flamingo, I eat it all. This time I wanted to make beef radish, and there was a flamingo, so the flamingo became the main substance. Try it. It tastes good。
Recipe Recommendations
- Dragon fruit one
- radish one
- beef 500 grams
- salt 8 grams
- MSG 2 grams
- geranyl 2 tablets
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for A radish with flamingo
1
Power-pressure pots with water and rinsed beef once in flight。
2
Put on onions of ginger, fragrance leaves, and then boil beef to the ground。
3
Wash the radish。
4
Cut into a single piece of radish。
5
When the beef is cooked, the radish is cooked。
6
Cut the flamingo in pieces。
7
Salted and tasted。
8
Put it in the flamingo and start the pot。
9
Get out of the pot and get in the bowl。A radish with flamingo Make Tips
It's too late to cook。