Porpoise
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- animal whipped cream 90 grams
- milk 70 grams
- white sugar 30 grams
- egg yolk of 2
- low powder 10 grams
- condensed milk 7 grams
- sweetening
- roast
- an hour
- simple
Steps for Porpoise
1
Material preparation。
2
Combination of light cream, milk, sugar, to melt。
3
Add a smooth mix of milk。
4
Add two yolks and mix them evenly。
5
Add low powder mix evenly。
6
Sift the eggs twice。
7
Put the omelet on the grill, preheat the oven, 200 degrees。
8
Pour water like water into the egg pellets for 7 minutes and into the oven for 25 minutes。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。