Black pepper sauce fragrance
By VicentaLakin
FISH IS HIGHLY FAT AND CONTAINS PROTEINS, FATS, VITAMIN B1, B2 AND AEROACIDS, CALCIUM, PHOSPHORUS, IRON, IODINE, ETC. IT'S SMALL AND NUTRITIOUS. IT HAS SPLEEN, GAS, STOMACH, LIVER, SKIN, GAS, BLOOD AND BEAUTY. THERE'S FISH FOR DINNER. WITH A DELICIOUS BLACK PEPPER CORSET FISH, WE'LL CELEBRATE SPRING。
Recipe Recommendations
Steps for Black pepper sauce fragrance
1
BRINGING FISH, HEAD, TAIL, INTESTINES, SCABS; PS: BOILING WATER WITH FISH, WASHING IT COLD, EASY TO REMOVE。
2
Fish cut, salt, white wine mixed for 15 minutes, salted fish and dried water
3
Hot pots, pouring oil, putting in fish, ginger, ginger, flaming
4
Micro yellow, flip the other side
5
- Black pepper sauce, soy sauce, fried rice
6
Put on the onions, juice it。
7
It's a fragranceBlack pepper sauce fragrance Make Tips
1. Bringing fish to the top can be quickly washed in cold water with boiling water; 2. Bringing fish is made of white wine and salt pickled, which can be taken out of the water and made of dried water