Master Crystal Shrimp
By VicentaLakin
Recipe Recommendations
Steps for Master Crystal Shrimp
1
Get everything ready
2
A pot of water and so on
3
when the water boils, make the skin, take 150 grams of powder and put it in the basin
4
and put it in 50 g corn
5
Frozen shrimp room
6
When the water boils, it pours directly into flour and snow
7
It's like this
8
And then put on a lid for five minutes
9
In five minutes
10
Then we'll have a smooth pasta
11
And then we'll get rid of the shrimp line
12
Put in a bottle of ginger pickle for 25 minutes
13
I'll wash the pork
14
The pickled shrimp is made of mud
15
Then three ingredients were mixed
16
Half a spoon of salt
17
Less than white pepper
18
A little ginger powder
19
- Drop the sugar
20
A spoonful of perfume is even
21
The clockwise is very strong enough to cause a glaze
22
Take out the noodles and turn them into thin circle skins
23
And then we'll pack the appropriate amount of material
24
Pack everything up
25
The steam pot and the fire will burn the water, and when the water is released, it will be evaporated for six minutesMaster Crystal Shrimp Make Tips
Little Pate 1 about what's powdered, ask Doo. - What's up there? The most important thing about the shrimp crumbs is that the skin is thin, the powder needs boiling water to boil the face, not boiling water, or boiling water, or grunting bubbles. I'd like to put some carrots or corn peels or oil paper on it