Shredded tofu salad
By OdellReinger
Cold salad suitable for eating now.
Recipe Recommendations
- tofu skin 2 bunk
- green pepper one
- Weijixian soy sauce 1 scoop
- white sugar 1 scoop
- chili oil 1 scoop
- peanuts 1 scoop
- fish sauce 1 scoop
- pepper oil 1 scoop
- sesame oil 1 scoop
Steps for Shredded tofu salad
1
Prepare two tofu skins and wash them for later use.
2
One green pepper, wash it and set aside.
3
Cut the tofu skin into thin strips and set aside.
4
Shred green peppers and set aside.
5
Put clear water in a frying pan, bring to a boil, and add shredded tofu to blanch off the strange taste of the soy products.
6
Blanched shredded tofu with water, put it in ice water to chill.
7
Remove and drain the frozen shredded tofu, and place it into a container together with the shredded green pepper.
8
Take a small bowl, add chopped peanuts, then add soy sauce, white sugar, sesame oil, pepper oil, fish sauce, and chili oil, and mix well.
9
Pour the prepared sauce into the container containing shredded tofu, stir well, and serve on a plate.Shredded tofu salad Make Tips
1. Due to the different taste of salt in each family, appropriate amounts of edible salt can be added. Because fish sauce and delicious soy sauce contain enough salt, no salt is added. 2. When making tofu foods, it is best not to add vinegar. After the additives added during tofu production act with vinegar, they will easily have a astringent taste.