Tommy's rice
By VicentaLakin
Remember the smell of rice that Mom cooked for us? It's the most primitive rice cooking in my memory, and now I'm a mother, and I think it's time for the baby to drink the rice soup that we've had, eat the rice that's chubby, and evaporate it with sugar more than just rice, and you'll keep remembering the drops of childhood and integrating it into it. No big meal is as good as a bowl of sugary rice soup how can you miss such a classic rice meal? It's really simple!
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Steps for Tommy's rice
1
Put a proper amount of water in the pot and burn it. 'Cause rice is good, it'll be much less cooked
2
Now go and wash the rice! Prepare the steam cages, the steam cages and the evaporation in them to be wet first. Wait..
3
The water in the pot is running away and pouring down the washed rice. I used two meters of rice
4
It's about five minutes to look at rice. We can start a pot with a little white heart
5
It's in the ready-to-be-be-ready teat
6
Clean the pot and burn it
7
A steam cage with wet water is also in the pot, and the water boils the steam cages
8
Pour the tardled rice in the steam cage: put a little chopstick in it! The rice is so loose, it's so poignant! Put the lid on the lid for about five minutes. You can taste it. When rice is ready, you can turn off the fire
9
O'Leary, rice is ready
10
It's finished. I can't get a good look
11
HERE'S ONE. AN IMPECCABLE MAGNIFICATION
12
You want to eat
13
You haven't eaten the smell of your childhood since you've been in the pot
14
Don't worry, there's no such thing as the classic Mimito TonganTommy's rice Make Tips
Don't ask me anything you don't understand