Malantou, a unique vegetable in spring
It has a strong feeling of spring drops
After Malantou water dumplings
Mother Niu sent another vegetable related to Malantou
Hehe, hey, the feeling of spring is super strong
Hehehe...
stir-fried dried bean curd with bamboo shoots from Malan
By TeaganCassin
Recipe Recommendations
- spring bamboo shoots a
- Malan head a
- dried bean curd a
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried dried bean curd with bamboo shoots from Malan
1
Prepare all materials used.
2
Heat the pan and add oil, heat the oil for later use.
3
Add the cut and washed bamboo shoots into the oil pan and stir-fry in.
4
Stir fry until the surface of the spring bamboo shoots is slightly dry, add the dried bean curd slices and stir-fry together.
5
Stir fry until the spring bamboo shoots are slightly yellow and the dried beans are fluffy on the outside. Remove from the pan and drain off excess oil.
6
Return the wok to the stove and add the stir-fried spring bamboo shoots and dried beans.
7
Add appropriate amount of fine salt.
8
Add appropriate amount of chicken essence and eat it off the heat.
9
A pot of spring bamboo shoots and maran stir-fried dried beans is completed.