Squirrel

Recipe Recommendations

• mandarin fish art. 1
• miscellaneous vegetables 50g
• tomato sauce 30g
• pepper a little
• cooking wine 10ml
• sugar 15g
• garlic cloves of 2
• salt a little
• seafood sauce 10g
• starch appropriate amount
• balsamic vinegar 5 grams
• ginger 5ml
• salad oil appropriate amount

• salty and fresh
• fried
• an hour
• ordinary

Steps for Squirrel

1

I'll take care of the fish

2

Put a rag on the fish and cut it off

3

Hold the fish in one hand, put the fish on a bone, keep the tail on the side, turn on the other piece of fish, and take off the pricked meat

4

Two slices of fish cut down, the skin down on the fish, and then it slashed, so deep that the skin became a diamond blade

5

The wine, the pepper powder, the ginger juice and the salt are covered in fish head and fish meat. Move

6

Then roll up the starch and shake the powder with a fish tail

7

The frying pot burns the oil with fire, and when it burns to 80% of the heat, it starts by pouring fish and pouring hot oil from the pot. On fish. And put two fish fins on their tails and blow them up in the pan

8

Put all the fish in the frying pan

9

To the gold. Put it in the plate

10

We've got a lot of water

11

A bowl of tomato sauce, seafood sauce, salt, sugar and vinegar mixed into sauce

12

There's a bit of oil and garlic left in the pot

13

I'll pour in the sauce and add a little water. even

14

We'll boil it in the veggies and we'll add some wet starch

15

Just pour the juice on the fish

Squirrel Make Tips

Recipe Categories

• hot dishes
• high-value
• Elderly recipes
• Huaiyang cuisine
• Winter recipes