A chicken

By VicentaLakin

A chicken
A chicken with garlic and vinegar is one of my family's favorite foods. It's an improved version today, with garlic and garlic vinegar. Black Muir was added, and it was also a bright spot to make a side dish. Materials: chicken legs, two black-muted onion onions, onions, onions, onions, onions, onions, onions, onions, onions, onions, and past sugar, pepper powder:

Recipe Recommendations

  • chicken legs appropriate amount
  • black fungus appropriate amount
  • pork fat appropriate amount
  • onion appropriate amount
  • laba garlic appropriate amount
  • onion appropriate amount
  • beauty pepper appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for A chicken

  • Make A chicken step 0
    1
    Chicken leg. This dish can be made with all the chicken pieces。
  • Make A chicken step 1
    2
    Bubbles of wood。
  • Make A chicken step 2
    3
    Scratch, onion slices, ginger slices, onion slices, fat slices。
  • Make A chicken step 3
    4
    Chicken leg to bone。
  • Make A chicken step 4
    5
    Chicken with sauce。
  • Make A chicken step 5
    6
    Let's get some oil. Let's get the fat out of the pot。
  • Make A chicken step 6
    7
    I don't want to be cooked here. If you really don't want to fry it, you can cook it directly. It'll smell different。
  • Make A chicken step 7
    8
    Get out and change the knife into pieces。
  • Make A chicken step 8
    9
    Save the oil in the pot, the fragrance。
  • Make A chicken step 9
    10
    Scrambled meat, scrambled meat and leftovers。
  • Make A chicken step 10
    11
    Joined by mussels, poured into old salt and sugar and vinegar
  • Make A chicken step 11
    12
    The fire will burn open, and the fire will rot in the flesh. The pots are different, and the amount of soup required is different and added at the discretion。
  • Make A chicken step 12
    13
    I'm going to make sure you put on some of the cut-off onions。
  • A chicken Make Tips

    One, in short, is the use of vinegar to peel the garlic, which turns green, loses the spicy taste, is delicious and suitable for winter. There's sugar in the vinegar. It's fine with taste. 2. This dish uses fat oil to make the whole dish stronger. My family eats food, and the spices are less used, so they can add them to their own liking。