Taste juice
By VicentaLakin
Japan ' s taste of soup does not really have any formality, and it can be arranged according to the preferences of everyone。
Recipe Recommendations
- Coprinus comatus 1/4
- broad bean petals of 20
- carrots
- Pleurotus
- water 700ml
- miso sauce 2 tablespoons
Steps for Taste juice
1
Today's spicy material, I've prepared the rest of the carrotheads for celery, bean petals, chicken leg mushrooms, mushrooms and onions。
2
The two purified microbes will be cut, carrothead sliced and burned with water。
3
After burning, the sauce is melted into the soup, and then the flowers are burned again。