Cowtail
By VicentaLakin
Cooks have always respected the taste of food products, relied on the principle of health and sought simple cooking directions. However, while some of the ingredients are distinctive and healthy, their operation takes time and effort. Fortunately, the year will come, and during long vacations, the chef shares his hands with you. By the way, when the dish was uploaded, it coincided with the Chinese agricultural year. I think a lot of friends are always strong, and they don't want to be misleading, if you're willing to spend a few hours, a delicious oxen tail always makes you feel worth it。
Recipe Recommendations
Steps for Cowtail
1
Put a cowtail in the water for 30 minutes
2
I cut half of the ginger into a half centimetre, and the white part of the onions I need to cut to a three centimeter
3
Cut the rest of the ginger, the onions, and the garlic you need into pieces
4
Be ready for meat curds, cinnamon skin, peppers, eight horns and fragrance leaves
5
Prepare 50 milligrams of wine with a measuring glass
6
We'll have 75 milligrams of saliva with a measuring glass
7
Get three little spoons of noodle sauce
8
Boil the cow's tail in the water for five minutes
9
Then you take out the tail and wash it with water
10
Put the cowtails and the ginger chips and the onions in the boiling water, with a big pot, and the water is about 5 cm
11
Gayle, two hours of small fire stew, and don't make any sauce except for the ginger onions
12
Two hours later, the tails from the soup should not have been fully cooked
13
Cowtail soup is white and, although we will not use it again, it is a very high soup that can be preserved (after cooling, the safe can be put into the freezer for use). And by processing it a little bit, it's a delicious cowtail soup. Say it
14
A proper amount of olive oil/grain oil in the frying pan, heat it up, put a small amount of salt in the taste, and put it into meat curds, eight horns, peppers, cinnamon and leaf, and a minute's fried
15
Put it in the tail, and then put it on the ginger, onions, garlic. even
16
One or two minutes after defecation, with wine, raw and sweet noodle sauce, and continue with the defecation, about five minutes after the juice is out
17
Put the succulent tail back in the big bowl, put the steam pot, put enough water in the steam pan, and the water was released for an hour
18
The oxen's tail will be steamed and reset so that it can remove the sorbs and oil soup from the steam bowl. Almost four hours of effort at a time when the oxen's tail tastes good and the food is good。Cowtail Make Tips
Once the cowtails are cleaned, they must be immersed in water. They must then be washed with boiling water. 2 Cowtails are served with no more than ginger onions. 3 stews and steam must be long enough. Some friends might ask why they don't use the high-pressure pan, which they can use, but their experience tells the chef that a high-pressure pot tastes less like an ordinary pot, or maybe I don't use it well. With regard to chili, it depends entirely on the population. It's not the main course。