Ham and silver sprouts
By VicentaLakin
THE GREEN BEAN SPROUTS ARE WHITE, AND THEY ARE CALLED SILVER NEEDLES AND SILVER SPROUTS. IT IS RICH IN VITAMIN C AND HAS THE EFFECT OF HEATING AND DETOXIFICATION. THE SOYBEAN SPROUTS ARE QUITE MONOTONOUS, AND IF SOME HAM IS ADDED, THEY ARE MORE NUTRITIOUS. IT'S NICE AND NICE TO HAVE A COLOR MIX。
Recipe Recommendations
- mung bean sprouts 300 grams
- snow peas a
- ham sausage 2 tablets
- camellia oil 30 grams
- pepper capsule counting
- salt appropriate amount
Steps for Ham and silver sprouts
1
The green bean sprouts take a bad spot, wash, dry water, ham intestinal slices, get the Dutch beans ready. Okay
2
The ham entrails are about as thick as green bean buds
3
Hot pots of cool oil pour into the right amount of tea
4
Put in a couple of peppers, and the little firecracker gets dark brown
5
Put the bean sprouts in the pot and turn them on for a minute
6
The bean sprouts are soft, the Dutch swipes are pouring in, and we're going to throw them all together
7
Put the right amount of salt in it. Keep going
8
Put the ham cords in the pot, mix them evenly
9
Clear and clear
10
Let's make some silver sproutsHam and silver sprouts Make Tips
Green bean sprouts must be taken away from the bad ones that rot; precipitous precipitines can be made of fragrance, can be made of dark brown, or not; Dutch beans can be replaced with garlic or cauliflower, which tastes better; garlic paste or ginger paste can be added to the pot and tastes more abundant。