Scrambled peanut rice
By VicentaLakin
Faucet's home dish is a simple practice, and the sauce tastes delicious。
Recipe Recommendations
- peanuts 140 grams
- fragrant dried 140 grams
- bean paste appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
Steps for Scrambled peanut rice
1
Food: peanut rice (cooked), fragrance, soy sauce
2
Put the fragrance on the board and cut it into small pieces to use。
3
The boiler is hot and hot, and the boiled peanut rice is turned over。
4
Then we'll get a good fragrance and a proper amount of fresh water。
5
Turn it up。
6
Then, with appropriate bean petal sauce。
7
Add appropriate sugar。
8
A proper amount of flavor。
9
Fashioned, fine。