Roach and lamb stew

Recipe Recommendations

• mutton 800g
• white radish one
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• sauced
• stewed
• several hours
• simple

Steps for Roach and lamb stew

1

Get your food ready

2

The lamb is added to the pot, the fire burns when its water is drying up, the wine, the pelican oil, the peppers dry the extra water from the lamb。

3

Get the lamb out

4

Put fried lamb radish in a high-voltage electric cooker, add platinum oil, soy sauce, a small amount of water, cover the pan and choose the chicken/meat pattern。

5

Time's up. Let's go

Recipe Categories

• hot dishes