Flames
By VicentaLakin
Flaming clams, a home-made, home-cooked meal with a soft, salty taste。
Recipe Recommendations
- pork stuffing 500 grams
- lotus root a
- flour 40 grams
- glutinous rice flour 30 grams
- shisanxiang 1 teaspoon
- pepper powder 1 teaspoon
- qingshui appropriate amount
- ginger powder 2 tsp
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- salad oil 2 tablespoons
- sesame oil 1 teaspoon
- yellow wine 2 tablespoons
- salt appropriate amount
- chopped chives appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Flames
1
The pork pie is filled with yellow wine, ginger powder, raw powder, raw and swirling, which is evenly mixed with the old, and the water is mixed with fresh water, which is fully absorbed with the next time, until the meat is filled with water, and the chopsticks are pumped in the same direction until the glue comes up, the saline is added, the salad oil is added, the fragrance is mixed with onions。
2
Let's go clean it up。
3
The first one is not cut, and the second one is cut, and the two thin pieces are connected to the base。
4
The rice flour is mixed with flour, the water is used to make paste, and the chopsticks are used to make it easy, adding salt, 13 fragrances and pepper. A proper amount of meat in a dumpling。
5
It's in the paste. It's all over the paste。
6
The boiler heats up to an appropriate quantity of salad oil, and the oil burns up to 70% of the heat, so that it can be put in one by one, and it will be blown up to one by one, and then turned over, until two by one。
7
It's blown up and it's fueled。Flames Make Tips
1. The meat is made of meat by adding spices to their home taste. 2. The temperature of the oil is as high as 70% heat, and chopsticks are inserted into the oil bubble state. 3. Placing a patch of paste condensed and flipped in order to prevent the paste from falling off。