Stewed beef with carrot
Braised beef has a unique taste and is a very good dish when paired with the nutrition of carrots.
Recipe Recommendations
- carrots appropriate amount
- garlic sprouts appropriate amount
- pickled pepper appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Stewed beef with carrot
1
Slice beef thinly and wash.
2
Wash the carrots and shred them.
3
Wash the garlic sprouts and cut them into sections.
4
Pour oil into a hot pan and heat it up. Add cinnamon, star anise, and ginger and stir-fry until fragrant.
5
Add the beef and stir fry.
6
Add cooking wine, white vinegar, pickled peppers, and stir-fry until the beef changes color.
7
Add 1 spoonful of bean paste.
8
Add a little salt, chicken powder, five-spice powder, cumin powder, and stir-fry until fragrant.
9
Add a bowl and a half of water and bring to a boil.
10
Change the soup pot and simmer for half an hour.
11
Add shredded carrots and cook until soft.
12
Add garlic sprouts and simmer for 2 minutes.Stewed beef with carrot Make Tips
The longer the beef is stewed, the better it will taste.