Rosemary beef jerky

By VicentaLakin

Rosemary beef jerky
The rosemary with the pine fragrance, the fragrance and the bitterness of the sweet. Collapse with orange juice and beef, a little fun snack to challenge your taste buds..

Recipe Recommendations

  • beef 500G
  • rosemary appropriate amount
  • orange juice appropriate amount
  • beer appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • garlic appropriate amount

Steps for Rosemary beef jerky

  • Make Rosemary beef jerky step 0
    1
    The first time I came up, the washing and cutting and mixing were forgotten
  • Make Rosemary beef jerky step 1
    2
    Beef overwater boiled for a little while, washed into strips, added orange juice, beer, raw smoke, rosemary... and all the sauce mixed up for half an hour。
  • Make Rosemary beef jerky step 2
    3
    Roasted with tin paper, set the beef bar, set the oven at 170 degrees for 20 minutes, turn the fire and continue to bake for 2 hours until it is considered to be the right level of dryness ... (individuals think it would be easier to operate with an electric cooker)
  • Make Rosemary beef jerky step 3
    4
    I'VE BEEN HUNGRY FOR ALMOST TWO HOURS, AND IT TASTES GREAT

    • Rosemary beef jerky Make Tips

    The salting process of beef sticks is essential to allow the taste of orange juice and rosemary into the meat。

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