Fried dumplings with ice flowers
Ingredients: salt,parsley,meat,eggs,pepper,cooking wine,onion,Jiang,flour,edible oil,warm water
Recipe Recommendations
Steps for Fried dumplings with ice flowers
1
Add appropriate amount of warm water to make a soft dough.
2
Cover with plastic wrap and relax for 30 minutes.
3
Add 1 egg, salt, pepper, and cooking wine to the meat filling, mix well and marinate for 15 minutes.
4
Chop the onions and ginger, place them in the cooking machine and beat into onion and ginger water; wash the parsley and chop it for later use.
5
Transfer the onion and ginger water into the meat filling.
6
Add parsley and oil and stir until strong.
7
Rub the relaxed dough a few more times, stroke it into long strips and cut it into doses.
8
Roll out the dough and wrap it in the filling, press the dough in the direction of the filling with your middle finger, squeeze it with your hands, and then use your thumb and index finger to hold the dough on both sides to form a W shape. Squeeze your thumb and index finger forward back and forth to form a willow leaf shape.
9
The wrapped willow leaf dumplings are green.
10
Add raw flour in clear water and mix well. (The ratio of water to raw flour is 2:1)
11
Pour a little oil into the pan, heat it, place the dumplings one by one on the bottom of the pot, and heat it over low heat to let the oil fry the bottom of the dumplings crispy.
12
Pour the starch water into the pan, cover the lid and bring to a boil over high heat, and heat over medium heat.
13
Pan-fry for about 5 minutes until the water is dry, turn upside down on a plate and serve.