Cornflake chicken wings
By VicentaLakin
I've always liked fried chicken legs, but it's too oily, and today I've finally found a taste like fried chicken legs。
Recipe Recommendations
- chicken wings of 8
- cornflakes a bowl
- eggs a
- black pepper appropriate amount
- salt small amount
- oil two spoonfuls
- soy sauce two spoonfuls
- Jiang three pieces
- sour and salty
- roast
- several hours
- ordinary
Steps for Cornflake chicken wings
1
Preparation material。
2
The chicken wings were washed with toothpicks, and numerous holes were placed around them, and all the sauce was picked up for an hour。
3
Scratch the eggs, wrap the pheasant wings with a lump of egg fluid and glue them both。
4
Put the wings in the middle of the oven and turn 195 degrees for 20 minutes。Cornflake chicken wings Make Tips
If the cornflakes can be broken better, this is what I use at home, and this is the kind of convention that falls. It tastes good too。