Woodfish
By VicentaLakin
The black moot, which has a strong aerobic strength, abdominal dysentery, active blood, is resistant to blood condensation, embolism, fattening, reduced viscosity, softening blood vessels, smoothing blood flow and reducing cardiovascular disease. The cyanide is rich in nucleic acid, which feeds cells, enhances body quality and slows ageing. The cyanide contains trace elements such as zinc and selenium, which help to prevent and combat cancer. The cyanide, which has the effect of refuelling the stomach, humid water and winding out, can be used for ailments, foot hysteria, dizziness, premature death, distress, malaria, oedema, haematosis, etc。
Recipe Recommendations
- green fish fillet 250g
- Red green pepper 50g
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- fungus 50g
- diced green onion 5g
- water starch 10g
- ginger 5g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Woodfish
1
START: AUTOSTART TIME: 0°S TEMPERATURE: 0°C CLEANS UP THE SALINE AND SALINE EGGS OF THE HERBFISH WITH A POWDERED BACK-UP WOOD WASH
2
START: AUTOSTART TIME: 0S TEMPERATURE: 0°C GREEN SCAVENGING SLICES OF CARROT TO SKIN SLICES
3
START: AUTOSTART TIME: 10S TEMPERATURE: 200°C
4
START: AUTOSTART TIME: 180S TEMPERATURE: 180°C TO RELEASE FISH CHIPS IN BATCHES INTO THE PAN TO BE OILED IN WHITE BY THE FISH (TWO BATCHES OF OIL)
5
START: AUTOSTART TIME: 7S TEMPERATURE: 180°C
6
START: AUTOSTART TIME: 30S TEMPERATURE: 180°C IN WOOD CARROTS
7
START: AUTOSTART TIME: 10S TEMPERATURE: 180°C WITH SALT SUGAR AND GLUCOSE
8
START: AUTOSTART TIME: 7S TEMPERATURE: 180°C ADD WATER STARCH LIABILITY
9
START: AUTOSTART TIME: 5S TEMPERATURE: 180°C INTO FISH TABLETS POT