Treasurefish
By VicentaLakin
The squid tastes beautiful. It's a lot of cooking. I like to be light and sweet. This recipe, although simple, preserves more nutrients and tastes. It's fast-food. Zip-cooked。
Recipe Recommendations
- squid 500G
- lameizi second
- dried chili second
- garlic half a head
- Jiang a
- oyster sauce a spoonful
- soy sauce a spoonful
- Youjia Zanthoxylum oil a spoonful
- sugar a spoonful
- salad oil two spoons
- cooking wine a spoonful
- slightly spicy
- Qiang
- ten minutes
- ordinary
Steps for Treasurefish

1
The squid washes open
2
Slash
3
Invert Again
4
It's a quick move, but it's not filmed
5
Cut all the ingredients
6
Sprayed, raw, gin, sugar, spicy
7
Plate with pretzels, fried ingredients
8
Share pictures
9
Share pictures
10
ShareTreasurefish Make Tips
One, don't overwater the squid, two, you can put whatever you like