The family yellowfish
By VicentaLakin
Recipe Recommendations
- onion 10 grams
- Jiang 5 grams
- garlic 5 grams
- coriander 5 grams
- yellow croaker 800 grams
- cooking wine 1 spoon
- pepper 3 grams
- aniseed 3 grams
- MSG
- sugar 1 spoon
- salt 1 spoon
- corn oil 1 scoop
- One product of fresh soy sauce 1 spoon
- salty and fresh
- braised
- half an hour
- ordinary
Steps for The family yellowfish
1
Buy fresh yellowfish in the market and clean up their cheeks and organs
2
Cleaning of yellowfish and drying water on board3
Put the right amount of bottom oil in the pot and heat it in the peppers and big, ginger chips
4
It smells like onions and garlic
5
It's a piece of sauce, wine, sugar
6
Yellowfish in the pot
7
Two sides of the fish made of oil
8
Once the fish is cooked, the proper amount of fresh water begins to boil
9
Half the soup left in the stew
10
Five minutes in the fire, when the soup's thick, you'll be able to put onion flowers
11
I'll put the fragrance on the plate
12
It tastes beautiful
13
The entrance to the fish is fragrance
14
It's a dinner meal
15
Let's get moving, folks