Moo Shu Pork
By DionEbert
This is a regular customer at our table. I made it a long time ago, but I always felt that there were too many steps and I was lazy to organize it, so I didn't take it out. Hehe, now I happen to have a chance to change the pot. Hehe, it finally has a chance to come out, heh heh.
Recipe Recommendations
Steps for Moo Shu Pork
1
Prepare all materials.
2
Wash lean pork meat, cut into slices, add marinade, and mix well.
3
Wash the cucumbers and cut them into pieces.
4
Soak fungus and day lily in warm water.
5
After soaking, rinse with water and drain for later use.
6
Add a small amount of salt and water to beat the eggs.
7
Heat the pan and add the oil. After the oil is heated, add the egg liquid.
8
Saute quickly over medium heat until smooth.
9
Shovel up for backup.
10
Heat the pan and add the oil. After the oil is heated, add the pork.
11
stir fry，stir-fry until color changes，Shovel up for backup.
12
Heat the pan and add the oil. After heating the oil, add the drained fungus and day lily.
13
Stir fry a few times and add the cucumber.
14
Stir fry until the cucumber is soft and add the stir-fried pork.
15
Add the fried egg smoothies.
16
Stir well, add a little salt to taste.
17
Serve and start eating.
18
Don't stir-fry the eggs for too long. Once they are stir-fried, the taste will not be smooth. They will be tender and very tempting.