The Inner Fish Fan
By VicentaLakin
It's a good day to try and share it with you。
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- simple
Steps for The Inner Fish Fan
1
Raw material。
2
The fans use cold water to soften the water and then flush it into the open water
3
Sliced with a knife, even the head, but not the head. The head was uncut, and I put a knife in the back。
4
90 degrees of hot water tossed the ink for 10 seconds。
5
It'll be in cold water。
6
The fans put a little bit of salt in the egg silhouette。
7
Put the ink fish in the sauce, and the fans make sweet sauce better, so it tastes good。
8
The fire steamed six and a half minutes after the water went out。
9
The pot's out。
10
Taste sweets with a spicy mouth。