♪ Mountain medicine corn chop soup ♪

By VicentaLakin

♪ Mountain medicine corn chop soup ♪
The pharmacine corn-tench soup is a sweet, nutritious soup, and the pox corn-depletion soup works well with a spleen acupuncture 1. The amount of heat and carbohydrates contained in the pharmac is only half the amount of potatoes, and it does not contain fat, and the pharmac is much higher in protein than that of potatoes。

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Steps for ♪ Mountain medicine corn chop soup ♪

  • Make ♪ Mountain medicine corn chop soup ♪ step 0
    1
    START: AUTOSTART TIME: 0S TEMPERATURE: 0°C SMALL FRAGRANCE
  • Make ♪ Mountain medicine corn chop soup ♪ step 1
    2
    START: AUTOSTART TIME: 0S TEMPERATURE: 0°C DRUG SHAMPOO TO PELT IN WATER, CORN CUT-OFF SPARE
  • Make ♪ Mountain medicine corn chop soup ♪ step 2
    3
    START: AUTOSTART TIME: 180S TEMPERATURE: 140°C IN A BOILED POT AND THEN FLUTTER AND WASH WITH CLEAN WATER。
  • Make ♪ Mountain medicine corn chop soup ♪ step 3
    4
    START: MANUAL START TIME: 160S TEMPERATURE: 140°C BOILER WITH WATER AND WELL-WATERED RIBS, BOTH IN GINGER ONIONS AND OPEN MATERIAL FOR BURNING WINE
  • Make ♪ Mountain medicine corn chop soup ♪ step 4
    5
    START: AUTOSTART TIME: 1800S TEMPERATURE: 100°C PLUS LID COOK
  • Make ♪ Mountain medicine corn chop soup ♪ step 5
    6
    START: AUTOSTART TIME: 600S TEMPERATURE: 110°C TO CORN
  • Make ♪ Mountain medicine corn chop soup ♪ step 6
    7
    START: AUTOSTART TIME: 900 S TEMPERATURE: 110°C INTO THE POT BEFORE THE SALT COMES OUT
  • ♪ Mountain medicine corn chop soup ♪ Make Tips

    The main component of the mountain medicine is starch, a portion of which can be converted to starch decomposition, which can help digest, so that the mountain medicine can eat raw potato food。

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