Cranberry balls
By VicentaLakin
The baby loves egg curds, and the next time she asks, "When will my mom make me egg curds?"
Recipe Recommendations
- egg tart skin of 9
- egg yolk of 2
- powdered sugar 20 grams
- the cranberry appropriate amount
- milk 75 grams
- light cream 75 grams
- low-gluten flour 7 grams
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Cranberry balls
1
Put yolk in a bowl with no oil or water
2
Add sugar powder
3
Add Milk
4
Add the cream
5
Scan low-banded flour
6
Smuggle evenly
7
More sifting, more subtle
8
The cranberry is shredded
9
Pour the egg water into the egg skin, 80% full, with cranberry
10
The oven is preheated, 200 degrees for 20 minutesCranberry balls Make Tips
You can't pour so much so that it doesn't spill