Pot meat

By VicentaLakin

Pot meat
Kitchen buns, which are famous in the northeast, are now mainly divided into two main groups: old-fashioned sugar vinegar pie and new-style ketchup pie. This time it's tomato sauce pie. The rest of Thailand's sweet spicy pies are not discussed because their bones are too pure. In the last sentence, as long as you do it with your heart, everyone is the head of the sect。

Recipe Recommendations

  • pork loin 300g
  • onion a
  • Jiang three pieces
  • oil 2 tablespoons
  • ketchup 1 scoop
  • seafood soy sauce One third of a spoonful
  • vinegar 2 tablespoons
  • pepper powder 1 spoon
  • coriander an
  • garlic 1 clove
  • baking powder 2 spoons
  • flour a quarter cup of
  • salt 1 spoon
  • cooking wine 2 spoons
  • starch
  • white sugar 3 scoops

Steps for Pot meat

  • Make Pot meat step 0
    1
    Piggy spinal slices, salt, wine, pepper pickles。
  • Make Pot meat step 1
    2
    Cracker: I'm using a four-point cup and a spoon. If not, I'm using the medium spoon and spoon of the house, the amount of which is based on my actual needs. Probably on it. No special precision. Flour and starch 1:3, two spoons of powder, two spoons of oil, seven spoons of water. Here's the big spoon in three. Combination can hang chopsticks on it. If you like thick, then flour and starch 1:2。
  • Make Pot meat step 2
    3
    Make a bowl of juice: a lot of spoons. But the ratio is right. Sugar: Jealousy: ketchup: starch: Soy sauce is 3:2:1:2/3:1/3 for seven spoons. Two more spoons of water. Soy sauce is too heavy. If you don't like soy sauce, you put salt in it。
  • Make Pot meat step 3
    4
    Prepare the onions: ginger cuisine, garlic powder, fragrance cut。
  • Make Pot meat step 4
    5
    Blast the ridge: I used to blow up again. For the first time, it was 70% hot, put in chopsticks, and there were dense little bubbles. It's made of ivory. It's light yellow. It feels ripe. For the second time, it's 90% hot, put in chopsticks, with dense bubbles. It's made of gold and yellow, and it's too deep. I forgot to blow it up again. There's only the first picture blown up。
  • Make Pot meat step 5
    6
    Fry sauce: add a little oil to the frying pan, add a ginger and garlic fragrance, pour a bowl of juice, push a spoon back into the bubble. My fire is a little big, it's a bubble. Just a little bubble. Put it in the fried ridges, quickly turn over the sauce and add onion silk before you go out。
  • Make Pot meat step 6
    7
    The finished product
  • Make Pot meat step 7
    8
    I wish you all success! If you do it with your heart, everyone is in charge

    • Pot meat Make Tips

    It can be applied to a series of fried chicken pieces or something. After the bombing, if you're in trouble, you can order some pepper salt. The way to change ketchup to an old one, the soy sauce doesn't have to be released. The amount of sugar is more than enough. It can also be done if not repeated. We'll just have to add some more flour to this. Good luck

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