Sausage pasta
By VicentaLakin
One day, on the couch, she and her daughter were eating bread and watching TV, and there were food shows, teaching pasta. The little girl's screaming for food. I was afraid I'd forgotten and recorded it on my phone
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Sausage pasta
1
Get your food ready
2
Onion rims, tomatoes to cut the slices, beef to shreds
3
Pasta boils 15-20 minutes without hard cores, extracts dry water, pours a small spoon of olive oil evenly
4
The meat powder is evened with an appropriate amount of salt, a small spoon of raw mix, a spoon of starch, a spoon of olive oil, 10 minutes of pickle
5
Putting a proper amount of olive oil in the pot, burning 70% of the heat and blowing up the onion, with the bottom of the beef, falling apart
6
Pull the meat to the side of the pot and put a little more oil on it
7
When the tomato tastes, you can mix the meat. even
8
Add 1/2 spoons of salt, a proper amount of black pepper and a spoonful of life. Smoke
9
Add a bowl of fresh water, boil it and turn it into a fire cover, so that you can take out the noodles
10
I'm eating some black pepper
11
If it wasn't for the pictures, I'd just put my face in the pot