Pig liver has the effects of nourishing liver, improving eyesight, and nourishing blood. Rich in iron and phosphorus, it is an indispensable raw material for blood production. Pig liver is rich in protein, lecithin and trace elements, which is conducive to children's intellectual and physical development.
Winter melon has the effects of moistening the lungs and promoting saliva, dispelling phlegm and quenching thirst, diuretic and swelling, clearing heat and dispelling heat, detoxifying and draining pus
Winter melon liver soup
By SalmaBraun
Recipe Recommendations
- winter melon 500 grams
- pig liver 100 grams
- ginger slices 3 tablets
- salt appropriate amount
- oil appropriate amount
Steps for Winter melon liver soup
1
Ingredients: 500g winter melon, 100g liver, 3 slices of ginger, appropriate amount of salt and oil.
2
Peel the wax gourd, wash it and dice it.
3
Slice pork liver and soak for more than half an hour, preferably 1-2 hours to remove toxins.
4
Pick up and rinse the soaked liver, release the powder and soy sauce oil, mix well.
5
Add appropriate amount of water and ginger slices to boil winter melon over high heat, and cook over medium heat for 10 minutes.
6
Turn on high heat and drain the liver for about 3 minutes.
7
The pork liver should be cooked, and don't covet the tender taste, especially for children. It should be cooked, seasoned with salt, and cooked.