♪ Rush the lamb ♪
By VicentaLakin
Quite a lot of roasted lamb in recent years. Winter is particularly welcome. You can also make fragrances at home, both healthy and delicious..
Recipe Recommendations
- green pepper appropriate amount
- Sheep front leg meat 300g
- onion appropriate amount
- red pepper appropriate amount
- cumin powder appropriate amount
- black pepper a little
- olive oil appropriate amount
- salt 3g
Steps for ♪ Rush the lamb ♪
1
The lamb's front leg is purified and dried, cut to about 2 centimetres in size
2
Cream pepper and onions cut into small pieces
3
When the bamboo is washed with hot water, a string of lamb and pepper onions
4
Sheep on the surface with some olive oil and salt, powder and black pepper. Pink
5
The lamb string was placed on the grill and tin paper was placed on the grill below. In the middle of the oven, 200 degrees for about 12 minutes, the lamb's surface is oily。
6
It's best to eat while it's hot
7
Done♪ Rush the lamb ♪ Make Tips
It's better to choose the front leg. It's younger. The duration of the lamb baron can be slightly extended by one or two minutes in a human taste, without the suggestion that it be roasted too long, and the taste will grow old。