Red burning lion head
By VicentaLakin
Recipe Recommendations
- meat emulsion appropriate amount
- water chestnut appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- boiled eggs appropriate amount
- spoon cabbage appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
Steps for Red burning lion head
1
Cut the meat, the onions, the onions
2
Join the old, salt, sugar-smuggle, wrap a boiled egg, round the boiler to the fixed microcosm
3
The casserole boils water with a little salt and edible oil
4
We're gonna get a cutter
5
Put eight horns, fragrances, peppers, ginger chips, and onions on a filtration cloth, pick them up and put them in the casserole with cotton ropes, then put them in lions and hot water, smoke them, boil them for 25 to 30 minutes, then pull out the lion's head, mix them with a little starch, pick them up
6
Just put the sauce on the end