Jell-O fish
By VicentaLakin
Sugar-leaved fish is a delicious, delicious, and sour sweet doesn't smell much。
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Jell-O fish
1
Get ready onions, ginger, chili。
2
Clean up the fish and chop it up
3
Add wine, ginger chips, onions for 10 minutes。
4
Chonches, onions and pepper cut。
5
When it's made, remove the ginger chips and onions and use a clean plate to pollinate the fish, evenly。
6
It's almost all right to blow fish into the pot with chopsticks。
7
Get the fried fish out of the plate and leave a little oil in the pan。
8
Onions, ginger, peppers in the pot。
9
The fish fell in the pot with a couple of rounds of fire, adding raw, old, platinum, sugar, vinegar。
10
Add a bowl of water and burn a little。
11
A few drops of vinegar when you're about to gather. That'll smell better。
12
Get the juice ready for the plate
13
Load
14
Completed Chart
15
Completed ChartJell-O fish Make Tips
Sugar and vinegar are added according to individual human tastes, and when the juice is collected, it tastes better。