Peaches pointy egg soup
By VicentaLakin
Chongqing's sky is still dark, but as long as there's sunshine in it, life is always good, right? We'll be at home quietly, we'll watch the games, we'll watch the opera, we'll cook food, we'll play games. Good. == sync, corrected by elderman == @elder man It's better to put the oil on the pork. Next time, let's do it。
Recipe Recommendations
Steps for Peaches pointy egg soup
1
Peas strangle the hard part and wash dry water。
2
One egg, with half a drop of water, several drops of vinegar and one third of a bottle of wine, is fully dispersed, and small onions are washed clean and cut. (Water and vinegar in egg fluid can make eggs fresh, and wine can remove eggs, but not much
3
The hot pot is cold oil, and when the oil is hot, the fire pours into the egg fluid along the edge of the oil, which is mixed with chopsticks. (Egg oil must be a little more, and the egg fluid must be hot and pour, otherwise the eggs don't smell good. With chopsticks, it's good to break into small pieces
4
Put a proper amount of water in the boil。
5
Down to the tip of the peas, in 5-10 seconds, the fire will turn off and the onions, the right amount of salt and the perfume will start the pot. Personally, it's better to put the perfume on than on the pig oil, and it's better next timePeaches pointy egg soup Make Tips
Ps1: Water and vinegar in peat egg fluid can make eggs fresh, and wine can remove eggs, but not much. 2. The egg oil is slightly more, and the egg fluid must be hot and pouring in, otherwise the eggs will not smell. Three, peas are easy to decorate, don't cook for long, and I feel more fragrance with pork oil。