Curry pasta
By VicentaLakin
They are rich in dietary fibres, they contain a variety of nutrients for human needs, they are extremely water-sucking, they are hotted, they are fish, and they are sweet and silky。
Recipe Recommendations
- oat noodle 250 grams
- boiling water 270 grams
- beef brisket 500 grams
- potatoes a
- Original curry cream a small bag
- Hawthorn slices a little
Steps for Curry pasta
1
250 grams of barley, 270 grams of boiling water, mixed with chopsticks
2
(b) Sprayed with snowflakes, covered with wet cloths to the temperature of the hand, and covered with noodles
3
Slipped the face on the board, swung it a little bit, swung it a little bit on the board, and a fish was made, and could rub his hands
4
All well-prepared pasta fish; fish will be wetted
5
Ready to make halogens, beef cut small pieces of water
6
And the beef that is after the water is put into the pot, full of fresh water, into a few mountains, and the fire is boiled, and the little fire is roasted
7
The 40-minute beef stew is almost ripe and the potatoes that are put in the cedin continue to be cooked
8
The potatoes are cooked and placed in a bag of curry paste, and the flames are smoothed to a slightly thick and closed
9
Another pot of wide water, when the water is released, is released into the fish fish, which soon rises and fills the bowl
10
You can eat with beef halons。Curry pasta Make Tips
In the course of the operation, be careful to put wet cloths on the face, otherwise it becomes hard; when the face is rubbed, if it feels dry, water can be poured into the face. It's good。