Panini steak sandwich
By VicentaLakin
Panini is an Italian traditional sandwich, where the intended bread is packed with a piece of pie and then put on a roasted sandwich made of heat in a baker dedicated to Panini. The largest difference between Panini and American-style fast-food burgers is in their low-calorie, unburdened presentation. A couple of simple or unusual breads, which can be expensive or "fast-food" and put in the middle their favorite pies, even chili sauce..
Recipe Recommendations
- high powder 250 grams
- wheat germ 10 grams
- steak a
- yeast 3 grams
- qingshui 180 grams
- salt 4 grams
- olive oil 25 ml
- tomatoes a
- bitter chrysanthemum a little
- milk a little
Steps for Panini steak sandwich
1
Bread-making materials; olive oil can be used for non-favourable vegetable oils Take over
2
Put all the materials in the breadbox barrel and start the custom and face program, which can be adjusted to 15 minutes, with a default time of 13 minutes
3
It's a two-faced program. It'll pull out a thicker film
4
Take out the noodles for a round in the basin, and ferment the room 24 degrees an hour, and the noodles are fermented
5
Take the fermented pasta, the exhaust, the average six-point split, roll round, and cover the film for 20 minutes
6
Take a wake-up face and flatten it
7
And then all the dough, put it in the oven, all around it, and try to grow the square; the room is about 40 minutes, twice as big, and the face of the face is milked
8
The grill is placed in the middle of the preheated oven, 190 degrees above, 170 degrees preheated, 15 minutes baked
9
Then we'll take out the grill and the baker will cool off
10
Take a steak, put it in a hot pan, fry it on two to eight, and prepare a little veggie for early water
11
Bread cut in the middle. Don't cut it
12
Add tomatoes, chrysanthemum, cut the edges of the steak, cut two slices into the bread, put the bread in the steak pan, make a little bit of pressure, there's no special Panini, that's all. EatPanini steak sandwich Make Tips
Panini is a sugar-free, low-fat bread, which does not have to rub out a film like a toast, which is more of a puddle; a person likes a sugar-free bread with steak and cheese for breakfast; and a man likes to heat with a steak panini。