Beef onionballs
By VicentaLakin
After two spring festivals at his mother-in-law's house, he found that what was essential for the New Year's dinner in the North was a variety of fried balls, fried meat, and so on. Whenever he did not go back to the New Year's Eve, I made some of these dishes earlier, which, in the case of the New Year's dinner, would also be an explanation for Mr. Achi。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Beef onionballs
1
One onion, a ginger clot sharpened into ginger. The onions are shredded。
2
Buy back the beef wash and chop it into meat。
3
Pixels of chopped beef and ginger and onions are mixed with a spoon of salt, a proper amount of old powder, and the king's duty。
4
Clockwise squirms the meat with its hand, and if you want to chew a little bit of advice, do it for a few more minutes. Usually I'll stir for 10 minutes. It's manual work。
5
The mixed meat is squeezed out of the meatballs in the mouth of the hand。
6
A hot pot with a little fire, just blow the balls to a little yellow。
7
When the fried meatballs are cooled, they can be frozen in a bag. They can be blown up, and there will be no worry that they will be available for guests during the year。
8
It's so much more colored, it smells better with ginger and onions。