It's a two-packing meal
By VicentaLakin
It's almost New Year's Eve, and I've been given a big box of trial groceries a couple of days ago, and today I've made a whole family groceries that really taste good. In the next few years, it's not just rice, but rice is the best specialty
Recipe Recommendations
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for It's a two-packing meal
1
Get the rice. Don't get any water
2
Cover the pan, burn the fire, eat the small rice
3
Get one of those sausages ready. Slice the back leg, clean the oil
4
There's no more rice in the pot. It's almost ready
5
Get the sausages and the back legs
6
Cover the lid, keep the greasy rice
7
Pumpkin oil
8
When it's ready, the peanut oil will be rolled in a circle along the side of the pot, covered for a while, shut the fire for five minutes, and then unmasked。
9
Preparing a bowl juice: (10 grams of fish troughs of 30 grams of lactose 5 grams of smelting salt of 5 grams of clean water 60 grams of pepper) The mix can produce a wide variety of dishes, such as mustard。
10
First, a small amount of bowl juice will be poured into the rice rice, and when the bowl is full, the taste will be heavy。
11
DoneIt's a two-packing meal Make Tips
Vegetables can also be replaced with other varieties, with mushrooms。