Chilled preserved egg
By KyleeAbshire
Ingredients: soy sauce,salt,coriander,preserved eggs,onion,chili powder
Recipe Recommendations
- preserved eggs of 3
- coriander appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Chilled preserved egg
1
First chop the coriander and green onions into minced pieces.
2
Remove the preserved egg, peel off the outer shell, and slowly rinse it off with water.
3
Cut into slices with a knife.
4
Use chopsticks to slowly pick up the preserved egg slices and place them on a plate.
5
Add 1/2 tablespoon of salt to the chili powder, and add a little soy sauce and vinegar.
6
Add shredded chives and serve.
7
Slowly scoop out and place it on top of the preserved egg.
8
Mix well.