Soup of vermin
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- laver appropriate amount
- leek appropriate amount
- egg liquid appropriate amount
- broth appropriate amount
- ginger slices appropriate amount
- wonton skin appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Soup of vermin
1
Pork and ginger slices are added to an egg fluid and perfumer to make meat
2
Clean up the cauliflower
3
Put the meat in herbs and add appropriate salt
4
Join the chicken
5
Add white pepper
6
Join the smoke
7
And mix it up
8
Then the bag, put the pie in the middle of the skin, put a little bit of water on the blue part, then drop the pink part up and fold it from the middle. Tight
9
A little bit of water on the blue part, then the pink part folds to the blue part and squeezes. Tight
10
Then we'll heat it with high soup and heat it up and add purple and egg fluid