stir-fried crispy lotus root
Snow-white, sweet, crispy and delicious fried lotus root
Recipe Recommendations
- lotus root art. 1
- peanut oil appropriate amount
- salt a little
Steps for stir-fried crispy lotus root
1
Slice the lotus root into slices, and soak the lotus root slices in clear water while cutting. This is to prevent lotus roots from turning black.
2
Heat the oil in a pan.
3
Add lotus roots and stir-fry quickly over high heat.
4
After the lotus root is slightly soft, put in a small amount of water and simmer.
5
After the lotus root is cooked, add salt and mix well. Turn off the heat.stir-fried crispy lotus root Make Tips
Salt must be put last so that lotus roots will not change color.