Smelt
By VicentaLakin
The practices of gravy and stew, which are very different, are mixed with soup and vegetables. It's usually fresh, or clinker. It is not appropriate to cook for long, nor to use heavy, heavy sauce, a bright soup, which tastes like salt。
Recipe Recommendations
- sauce bone 2 blocks
- loofah 1 piece
- vermicelli 100 grams
- oil 1 teaspoon
- salt 6 grams
- onion appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Smelt
1
It's already made of soy bones。
2
Scratch the silk melons and cut them。
3
The powder bars were soft with water。
4
Hot oil, fried onions。
5
Put it in the soy bones. Add water。
6
Put in a soft powder bar。
7
After burning, cook for 1-2 minutes。
8
Put it in a silk bar
9
After salting, two minutes of cooking will turn off the fire。
10
Get out of the pan, and you can come to the table。Smelt Make Tips
One, the silk melon is very ripe, so I'll cook the powder first. 2. The cuisine is corroded because the bones of the soy sauce are ripe。