Spaghetti
By VicentaLakin
Snow + mushrooms + winters + meat + eggs — perfect combination. Grandma's pickled snow veggies, nice and delicious, my favorites, all kinds of foods, tastes like superbs, give her a compliment, Ningbo foods, Qinjiu fever, perfect mix, woody
Recipe Recommendations
- potherb mustard appropriate amount
- mushroom 3-4 duo
- winter bamboo shoots half a
- shredded pork appropriate amount
- surface
- oil small amount
- chicken essence small amount
- salt a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Spaghetti
1
Preparation of food: mushroom slices; snow crumbs cut or cut; meat cut into slices or silk; silk cut
2
(b) Put a small amount of oil into it and heat the fire
3
It's about three minutes in the snow, and it's a little tweaky, so it doesn't burn
4
(b) Put in a small amount of oil, turn on the veal for about one minute, join the snow veal for one minute, mix it evenly, and put the cut mushrooms in one or two minutes
5
Add a proper amount of fresh water and boil it! At the same time, put fresh water in the boiler, burn it, put noodles in it, boil it, don't overcook it, pick it up and put it in cold water。
6
When the water boils, the noodles are boiled, the fire boils, and the salt and the chickens are in the right amount
7
It's a nice, spicy ice cream!
8
I love the smell of thatSpaghetti Make Tips
1) pasta is pre-watered, but cannot be cooked too well, so that the pasta is not pasted, is put in cold water for use, and the noodles are stronger