Creaking box
By VicentaLakin
We've been eating a fresh meal in our hometown
Recipe Recommendations
- starch 500G
- soy noodles 500G
- mung bean noodles 100g
- pork stuffing 500G
- carrots 3 pieces
- onion appropriate amount
- douchi 50g
- edible salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- eggs of 2
- Jiang appropriate amount
- garlic appropriate amount
Steps for Creaking box
1
Combination of bean noodles with starch, water evenly mixed in the basin, ordinary groceries of thin density, electric waffles heating, and a small amount of oil (avoiding sticky pots) will be made of all the good ones。
2
All set up after cooling. Put them together and cut them into squares. Cut the toe to the ground。
3
Crushed meat with two eggs, shredded feet (not too broken, otherwise the crumbs will explode), carrots grafted into coarse silk, placed in shredded onions, ginger, garlic, soybeans, soy sauce, platinum, platinum, salt, etc., mixed。
4
50 grams of starch and 50 grams of flour mixed with water into paste. And put two sliced squeaks on the plate, evenly rubbing the squeaks。
5
Put a nice piece of pie on one of them, and a nice piece of paste (the other one can be better stuck to the pie)。
6
The other skin is covered with light pressure on the pie。
7
If you're afraid of blowing up, you can use a knife to grow a strip and go straight to the boiler. We'll cut it in small pieces when it's cooked. It's not easy to disperse。
8
It can also be cut into small pieces before the boiler, which can be cooked directly。
9
Blow the crumbs to gold and you can get them out。Creaking box Make Tips
1. For the sake of good colour, a small amount of ginger yellow may be placed before the squeaks, and the colour may be more beautiful when blown up. 2. When the box is cooled, it becomes soft, and it's just as soft as a frying pan before the next one。