Tofu soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- tofu appropriate amount
- ginger a little
- chicken powder 1 scoop
- pepper appropriate amount
- celery 1 tree
- ginger 1 scoop
- minced garlic a little
- fish sauce appropriate amount
- fish-flavored
- cook
- half an hour
- ordinary
Steps for Tofu soup
1
Raw material, no tofu. The fish, I'm on my own, don't wash any blood clots in it。
2
Fever, no fish and pepper。
3
When the pot is washed clean, dry water, hot enough for smoke to burn (whichever is hot enough) and hot enough for heat to burn, then when the oil is hot enough, it turns into a fire for fish to fry。
4
It's a little bit of gold, so it'll turn over。
5
It's full of fire, beware of burning, not always to shovel fish, just turn the pot and make it even。
6
The water must be boiled early, the fish must be boiled in the open water for eight minutes and the amount of water should be more than two soups。
7
Add tofu in eight minutes。
8
Two more minutes of the fire。
9
Add a spoonful of chicken powder and a proper fish field (in its own taste) and the plate, and then put pepper on the pot。
10
Milky white tofu soup made twice。