Souffle box
By VicentaLakin
Recipe Recommendations
- lotus root 2 knots
- minced meat 150g
- flour 50g
- rice wine 1 scoop
- eggs of 2
- vegetable oil 1000ml
- glutinous rice flour 100g
- salt 1 teaspoon
- green onion a little
- ginger a little
Steps for Souffle box
1
Lotus is clean. Scrambling with a wire ball is an instrument
2
When you're done, look at the comparison after the working people
3
Meat, onions, ginger and rice wine
4
Meat, ginger, rice and onions mixed
5
Add two eggs
6
Add salt to mix
7
One cut, one cut, one clip
8
Add the modified material to the box
9
It's full. Get ready to go
10
Prepare the rice powder and add the water mix. Make it stronger
11
It's good rice
12
It's hot in the pot. It's hot enough to float and bubble
13
It's full of rice, and it's coming out of the pan
14
Double-sided to gold
15
OK, YOU CAN EAT IT IF YOU BLOW IT UP