Favorite beef
By VicentaLakin
Beef is one of the meat foods consumed by the world's people, second only to pork, beef proteins with high levels, and fats with low levels, so it tastes good, loves it, and enjoys the aesthetic name of “dignity in meat”. Beef contains abundant proteins, amino acid composition is closer to human needs than pork, improves body resistance, warms beef in winter, warms the stomach, and makes good products for winter。
Recipe Recommendations
- hot and sour
- stewed
- an hour
- ordinary
Steps for Favorite beef
1
1000 grams of post-cow meat cleans dry water. min
2
Cut it to a square piece
3
It's hot
4
Once you're out, you can use the water to cool off
5
Ginger slices, onion slices, big stuff, hot peppers, soy sauce
6
You put oil in the pot, you put onions, you put ginger, you put chili on the soy sauce, you make red oil
7
Put it in a good piece of beef
8
Add a little salt, sugar, soy sauce, put in two tomatoes, burn out the fire, and make a little stew for 50 minutes
9
Add the peppers, the fragrance and the fire
10
Completed ChartFavorite beef Make Tips
If the time is not sufficient, the pressure pot can be used for 20 minutes. Putting it in tomatoes increases color and increases the taste of beef