Precious red oil tofu

By VicentaLakin

Precious red oil tofu
Tofu is protein-rich and nutritious and is a popular diet. Today, we present a regular home dish: "Piprika red tofu", which starts with red oil from the soybean sauce in the canyon district, which is colorful, red and not spicy. And then with dried peppers, some granules of peppers are drawn out, and they are spread on the ready-made dishes, and the smell of ripe peppers is glamorous。

Recipe Recommendations

  • tofu 1 block
  • oil 1 tablespoon
  • salt 5 grams
  • MSG 2 grams
  • Pi County bean paste 1 tablespoon
  • cooked Zanthoxylum bungeanum powder 1 teaspoon
  • onion appropriate amount
  • Jiang appropriate amount
  • water starch appropriate amount

Steps for Precious red oil tofu

  • Make Precious red oil tofu step 0
    1
    Main supplies: tofu, soy sauce, precipice powder, ginger onions
  • Make Precious red oil tofu step 1
    2
    Precipitous pepper powder: put the pepper in the pot, the little fire is baked slowly, dried up and then crushed with a cane。
  • Make Precious red oil tofu step 2
    3
    The pot boils water, cuts the tofu and burns the tofu for a minute。
  • Make Precious red oil tofu step 3
    4
    Get it out, dry water, back up。
  • Make Precious red oil tofu step 4
    5
    Hot boiler oil, soy sauce, little fire。
  • Make Precious red oil tofu step 5
    6
    When you're out of red oil, put it in the ginger onions。
  • Make Precious red oil tofu step 6
    7
    The proper amount of fresh water to boil for about two minutes。
  • Make Precious red oil tofu step 7
    8
    Put it in reserve tofu, burn it for three minutes。
  • Make Precious red oil tofu step 8
    9
    With a little salt, a little taste, and a little starch。
  • Make Precious red oil tofu step 9
    10
    When the juice is pasted, the fire is shut。
  • Make Precious red oil tofu step 10
    11
    Out of the pan。
  • Make Precious red oil tofu step 11
    12
    A proper amount of precipice powder will be distributed to the table。

    • Precious red oil tofu Make Tips

    1. Precipitated pepper powder is essential. It's okay to grind with a cooker. The soybeans taste salty and salty。

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