The golden silk melon

By VicentaLakin

The golden silk melon
The golden yellow veggies, green silkmelons, which combine these two time foods with cooking, are a good meal with a rich fragrance, and the colour is fresh. If you want to lose weight and beauty, and you want to have a good meal, try the golden pint。

Recipe Recommendations

  • day lily 300 grams
  • loofah 1 piece
  • oil 1 teaspoon
  • salt 6 grams
  • MSG 2 grams
  • onion appropriate amount
  • soy sauce 1 teaspoon

Steps for The golden silk melon

  • Make The golden silk melon step 0
    1
    Main: veggies, melons
  • Make The golden silk melon step 1
    2
    Cutting and immersing for more than an hour。
  • Make The golden silk melon step 2
    3
    The silk melons are clean, the skins go, the tectonics
  • 4
    Hot oil, fried onions。
  • Make The golden silk melon step 3
    5
    Put it in golden needles。
  • Make The golden silk melon step 4
    6
    And then it's even and a little bit more raw。
  • Make The golden silk melon step 5
    7
    Two minutes of proper water burning。
  • Make The golden silk melon step 6
    8
    Put it in the melon。
  • Make The golden silk melon step 7
    9
    Salted and tasted。
  • Make The golden silk melon step 8
    10
    One minute to burn。
  • Make The golden silk melon step 9
    11
    Get out of the pan, and you can come to the table。
  • The golden silk melon Make Tips

    1. Yellow cabbage must be ready and immersed before eating. Two, the silk is not too thin, but it's just like the veggie。